Lentil Recipes
Legumes can be overwhelming to those not used to eating them – from the texture to taste, but lentils seem to make most anyone happy. I love the earthy taste, but also how small they are. They...
View ArticleFood Find: Freeze-Dried Buttered Sweet Corn & Recipes
Freeze-Dried Buttered Sweet Corn takes what is possibly the most boring freeze-dried veggie, and takes it to this amazing level. Is it the quality of the corn? Unlike some brands, the corn is bright...
View ArticleReader Recipes: Chia Desserts
Chia Seeds have gone from a child’s novelty to a “super food” in the past few years. If you haven’t tried them, they work well in recipes ranging from energy bars, to shakes, to even dessert! Chia...
View ArticleThanksgiving On The Trail Recipes Galore
Over the years we have gotten many emails asking for meal ideas for late fall trips that fall on or near Thanksgiving weekend. A couple dfferent ways to have a great dinner on the trail in late fall...
View ArticleLove Couscous? Looking For Recipes?
While couscous can be a “love it or hate it” ingredient, it is perfect for backpacking meals. It is nearly instant, precooked and can be prepped with just cold water if you prefer. Being that it is...
View ArticleScout Ready Recipes From Our Latest Book
Reader question “What are some go to recipes that are ‘Scout Ready’ recipes?” From teaching backcountry cooking classes in the past to Scout groups, I know the young men like it simple, hearty, and...
View Article6 Instant Meals
Need some new ideas or inspiration for outdoor meals? Ones that are FBC (Freezer Bag Cooking) friendly? Ready to go? Just add in water, wait a few minutes and get to eating. Perfect for hiking,...
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